UGANDA - MUKHOTO

Description

In Uganda’s Manafwa District, the Mukhoto region produces premium Arabica on Mount Elgon’s fertile slopes. The Manafwa Washing Station upholds strict quality, accepting only 95% red cherry harvests—part of the renowned Bugisu coffee-growing region.

Size250 G

250 G

55.00 SR

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Quantity

UGANDA - MUKHOTO

55.00 SAR

PRODUCER

Small holder farms

ORIGIN

Uganda

REGION

Mukhoto Village

VARIETY

SL28, SL34

PROCESS

Natural

ALTITUDE

1800 MASL

CUP PROFILE

Low acidity, high sweetness and long sweet aftertaste.

TASTE NOTES

Chocolate, cherry and cola

ROAST

Espresso, Milk Based

COFFEE STORY

BREWING GUIDE

FILTER BREWING GUIDE

Hot
Origami dripper (Cone Filter)
 GS on Timemore Sculptor 078 : 7

 Dose 16g to 245ml 1:15 Ratio, Water Temp 93
 Recipe
 0:00s 50m, bloom
0:35s 120ml, Spiral Pour
1:00s 200ml, Spiral Pour
1:35s 245ml, Spiral Pour
Drain between 2:20-2:35s

ESPRESSO BREWING GUIDE

Espresso
Dose: 19g, Ratio 1:2.2, Water Temp: 92

Yield: 46ml
Time: 21-24s

Milk Based
Dose: 19g, Ratio 1:1.5, Water Temp: 92

90ml cup
Yield: 30ml, Split shot
Time: 21-24s

UGANDA - MUKHOTO

UGANDA - MUKHOTO

PRODUCER

ORIGIN

REGION

VARIETY

PROCESS

ALTITUDE

CUP PROFILE

TASTE NOTES

ROAST

FILTER BREWING GUIDE

ESPRESSO BREWING GUIDE

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