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RWANDA - NYAMASHEKE

Gisheke coffee washing station (CWS) is the hidden gem of Rwanda. When Gisheke was purchased in September 2017, it was very run down and in a bad state. Between February and April 2018, it went through a major makeover in order to become what it is today - a truly stunning and idyllic station for processing top specialty coffees. 

What makes Gisheke so special is that it is literally located in between two steep hills that point directly towards Lake Kivu, the beautiful Idjwi Island and also our neighbours to the west, the Democratic Republic of the Congo (DRC). Idjwi Island is the second largest inland island in Africa. This setting makes the wind flow through the station the most ideal for processing and drying top quality natural processed coffees. 

Size250 G
65.00 SR

RWANDA - NYAMASHEKE

65.00 SR

PRODUCER

Muraho

ORIGIN

Rwanda

REGION

Nyamasheke

VARIETY

Red Bourbon

PROCESS

Natural

ALTITUDE

1650–1850 MASL

CUP PROFILE

Bright acidity, floral notes with rounded sweet aftertaste.

TASTE NOTES

Kiwi, mango, floral

ROAST

Filter

COFFEE STORY
BREWING GUIDE

FILTER BREWING GUIDE

ESPRESSO BREWING GUIDE

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