This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Free shipping for orders over 200 SAR

INDONESIA - JAVA FRINSA

Java Frinsa Estate is owned by a couple, Wildan Mustofa who directs and oversees operational activities (farms and processing) and Atieq Mustikaningtyas who manages human resources and finances. Java Frinsa Estate grows, guides partnering farmers, collects, and processes specialty coffee at Bandung highland area, West Java – Indonesia.

Established in 2012, CV Frinsa Agrolestari was first built out of owners’ concerns of the condition of their homeland where landslides and floods are annual routines despites being located in a highland. Unwise agriculture practices being one of the main causes of it.

With those problems in mind, Wildan Mustofa and Atieq Mustikaningtyas looked for plants that could help with the said environmental problems, while also giving good yield. That is how coffee was chosen to be developed by them with Java Frinsa Estate as the brand.

Size200 G
75.00 SR

INDONESIA - JAVA FRINSA

75.00 SAR

PRODUCER

Wildan Mustafa, Java Frinsa Estate

ORIGIN

Indonesia

REGION

West Java

VARIETY

Lini S795

PROCESS

Natural Anaerobic


ALTITUDE

1400 MASL

CUP PROFILE

High and Intense sweetness, low acidity and medium rounded body.

TASTE NOTES

Blackberry, grapes, red fruits, caramel and dark chocolate.

ROAST

Filter


COFFEE STORY

At Inlight we believe specialty coffee is much more than just quality. It’s about dedication, innovation, empowerment and coffee has the power to build stronger communities and opens doors for brighter future.

Our dedication leads us to travel all the way to West Java where we met Wiyldan Mustafa who is not only committed to growing quality beans, but he’s also deeply dedicated to sustainable farming practices and improving the lives of the people in his community.

This coffee variety is a Lini S795 which is hybrid between Arabica and Liberica. This coffee grows at 1400, during harvest season only ripe cherries picked then fermented for 3 days, then dries on drying bed till it reaches the desired moisture.

BREWING GUIDE

FILTER BREWING GUIDE

April dripper (Flat Bed)

Dose 14g to 240ml 1:17 Ratio, Water Temp 94

Starts
00:00 - 120ml (80 circle, 40 center)
01:05 - 120ml (80 circle, 40 center)

Brew should finish at 01:50.

ESPRESSO BREWING GUIDE

Cart

No more products available for purchase