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ETHIOPIA - URAGA

  • Description

Uraga is a district in the East Guji Zone and one of the few sites in Ethiopia where coffee is grown above 2000 meters. It’s located 450 km from the capital city of Addis Ababa. Coffee grown here benefits from the area's rich volcanic soil and high altitude, resulting in incredibly complex flavors. These ideal growing conditions, along with local farmers' dedication, have made Uraga the source of some of the most sought-after coffees in the region.

Size
250 G
60.00 SAR
Taxes included. Shipping calculated at checkout.

ETHIOPIA - URAGA

60.00 SAR

PRODUCER

-

ORIGIN

Ethiopia

REGION

Uraga

VARIETY

Heirloom

PROCESS

Natural

ALTITUDE

2100 – 2200 MASL

CUP PROFILE

Balanced sweetness and acidity, floral notes and smooth body

TASTE NOTES

Peach, jasmine and mango

ROAST

BREWING GUIDE

HOT

Origami dripper (Cone Filter)

GS on Timemore Sculptor 078 : 9


Dose 16g to 260ml 1:16 Ratio, Water Temp 96
Recipe
0:00s 50m, bloom
0:30s 120ml, Spiral Pour
1:05s 210ml, Spiral Pour
1:45s 260ml, Around center pour
Drain between 2:30-2:45s

COLD

Origami dripper (Cone Filter)

GS on Timemore Sculptor 078 : 7


Dose 16g to 150ml 1:9.3 Ratio, Water Temp 94, Ice: 130g


Recipe
0:00s 40m, bloom
0:30s 80ml, Spiral Pour
00:50s 115ml, Spiral Pour
1:10s 150ml, Spiral Pour
Drain between 1:35-1:45s

ESPRESSO

Espresso
Dose: 19g, Ratio 1:1.6, Water Temp: 91.5

Yield: 36ml
Time: 24-27s

Milk Based
Dose: 19g, Ratio 1:1.6, Water Temp: 91.5

90ml cup
Yield: 36ml, Split shot
Time: 24-27s

XBLOOM

BREW WITH CLARITY