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EL SALVADOR - LOS PIRINEOS

Gisheke coffee washing station (CWS) is the hidden gem of Rwanda. When Gisheke was purchased in September 2017, it was very run down and in a bad state. Between February and April 2018, it went through a major makeover in order to become what it is today - a truly stunning and idyllic station for processing top specialty coffees. 

What makes Gisheke so special is that it is literally located in between two steep hills that point directly towards Lake Kivu, the beautiful Idjwi Island and also our neighbours to the west, the Democratic Republic of the Congo (DRC). Idjwi Island is the second largest inland island in Africa. This setting makes the wind flow through the station the most ideal for processing and drying top quality natural processed coffees. 

Size250 G
60.00 SR

EL SALVADOR - LOS PIRINEOS

60.00 SAR

PRODUCER

Baraona Family

ORIGIN

El Salvador

REGION

Tecapa Chimaneca

VARIETY

Bourbon

PROCESS

Natural

ALTITUDE

1300-1500 MASL

CUP PROFILE

Creamy texture, rounded and long lasting sweet aftertaste.

TASTE NOTES

Dark cocoa, caramel, blackberry

ROAST

Espresso Based, Filter

COFFEE STORY
BREWING GUIDE

FILTER BREWING GUIDE

ESPRESSO BREWING GUIDE

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