ETHIOPIA - BABA TULU | أثيوبيا - بابا تولو

ETHIOPIA - BABA TULU

Description

Sidamo is a region in southern Ethiopia, known for its high-altitude growing conditions and fertile soil, which contribute to the coffee's unique flavor.

Sidamo coffee typically exhibits a bright, vibrant acidity, often with citrusy and floral notes, and a smooth, medium body.

Size250 G

250 G

70.00 SR

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Quantity

ETHIOPIA - BABA TULU

70.00 SAR

PRODUCER

Small holder farms

ORIGIN

Ethiopia

REGION

Sidamo

VARIETY

Heirloom

PROCESS

Natural Anaerobic

ALTITUDE

1700 MASL

CUP PROFILE

Bright acidity, hight sweetness, medium body.

TASTE NOTES

Watermelon, raspberry, stone fruits

ROAST

Filter

COFFEE STORY

BREWING GUIDE

FILTER BREWING GUIDE

Hot
Origami dripper (Cone Filter) 
GS on Timemore Sculptor 078 : 9.5

 Dose 16g to 260ml 1:16 Ratio, Water Temp 95
 Recipe
 0:00s 50m, bloom
0:30s 120ml, Spiral Pour
1:10s 220ml, Spiral Pour
1:45s 260ml, SpiralPour
Drain between 2:30-2:40s

Cold
Origami dripper (Cone Filter)
 GS on Timemore Sculptor 078 : 7

 Dose 16g to 150ml 1:9.02 Ratio, Water Temp 95, Ice: 130g  
Recipe
0:00s 40ml, bloom
0:30s 80ml, Spiral Pour
1:00s 110ml, Spiral Pour
1:25s 145ml, Spiral Pour
Drain between 1:50-2:00s

ESPRESSO BREWING GUIDE

Espresso
Dose: 19g, Ratio 1:1.5, Water Temp: 91.5

Yield: 32-35ml
Time: 23-25s

Milk Based
Dose: -g, Ratio -, Water Temp: -

90ml cup
Yield: -ml, Split shot
Time: -s

ETHIOPIA - BABA TULU

ETHIOPIA - BABA TULU

PRODUCER

ORIGIN

REGION

VARIETY

PROCESS

ALTITUDE

CUP PROFILE

TASTE NOTES

ROAST

FILTER BREWING GUIDE

ESPRESSO BREWING GUIDE

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