Producer : Small holder farms
Origin : Ethiopia
Region : Sidamo
Variety : Heirloom
Process : Natural Anaerobic
Altitude : 1700 MASL
Taste Notes : Watermelon, raspberry, stone fruits
Cup Profile : Bright acidity, hight sweetness, medium body.
Sidamo is a region in southern Ethiopia, known for its high-altitude growing conditions and fertile soil, which contribute to the coffee's unique flavor.
Sidamo coffee typically exhibits a bright, vibrant acidity, often with citrusy and floral notes, and a smooth, medium body.