ETHIOPIA - ADADO

Description

Adado coffee originates from the Adado village and kebele in the Yirgacheffe region of Ethiopia, known for its high-quality beans and unique flavor profile

It's typically grown by smallholder farmers, with the coffee cherries being processed at local washing stations. The coffee is known for its floral and fruity notes, often with hints of peach, orange, and jasmine

Size250 G

250 G

60.00 SR

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Quantity

ETHIOPIA - ADADO

60.00 SAR

PRODUCER

Small holder farms

ORIGIN

Ethiopia

REGION

Yirgacheffe

VARIETY

JARC Selection

PROCESS

Natural

ALTITUDE

1800 - 2150 MASL

CUP PROFILE

High sweetness, mid-low acidity, medium body

TASTE NOTES

Orange, peach, berries and chocolate

ROAST

Espresso, Milk Based

COFFEE STORY

BREWING GUIDE

FILTER BREWING GUIDE

Hot
Origami dripper (Cone Filter)
 GS on Timemore Sculptor 078 : 9

 Dose 16g to 245ml 1:15 Ratio, Water Temp 96
 Recipe
 0:00s 45m, bloom
0:30s 130ml, Spiral Pour
1:05s 230ml, Spiral Pour
1:50s 245ml, Spiral Pour
Drain between 2:10-2:25s

Cold
Origami dripper (Cone Filter)
 GS on Timemore Sculptor 078 : 6

 Dose 16g to 150ml 1:9.3 Ratio, Water Temp 95, Ice: 130g  Recipe
0:00s 40m, bloom
0:30s 80ml, Spiral Pour
0:50s 125ml, Spiral Pour
1:20 150ml, Spiral Pour
Drain between 1:45-1:55s

ESPRESSO BREWING GUIDE

Espresso
Dose: 19g, Ratio 1:1.4, Water Temp: 90

Yield: 28-32ml
Time: 27-29s

Milk Based
Dose: 19g, Ratio 1:1.6, Water Temp: 91.5

90ml cup
Yield: 34ml, Split shot
Time: 24-27s

ETHIOPIA - ADADO

ETHIOPIA - ADADO

PRODUCER

ORIGIN

REGION

VARIETY

PROCESS

ALTITUDE

CUP PROFILE

TASTE NOTES

ROAST

FILTER BREWING GUIDE

ESPRESSO BREWING GUIDE

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