Panama Chevas Lot Neptune

Geisha Neptune is the result of a meticulous post-harvest protocol designed to highlight the purity and elegance of the Geisha variety through precision fermentation. After careful cherry selection, the coffee was depulped and placed in water tanks to assist mucilage breakdown. A selected yeast strain developed in the Chevas Lab was then introduced to guide the fermentation process, enhancing aromatic clarity and structure. The coffee was sun-dried to its ideal moisture level, resulting in a cup that is floral, refined, and layered-merging scientific innovation with the natural sophistication of Geisha.