اثيوبيا - بابا تولو

Origami dripper

Water Temp: 95°C
Dose: 16g to 256ml
Ratio: 1:16
Bloom - 80ml, 35 seconds
Brewing time: 2:00 - 2:10

This recipe is created based on 3 pours structure, each pour starts when the waterline hits the coffee bed.

Origami dripper

Water Temp: 88°C
Dose: 16g to 150ml
Ratio: 1:9.4
Ice: 100g
Bloom - 50g, 35 seconds
Brewing time: 1:25 - 1:35

This recipe is created based 3 pours structure, each pour starts when the waterline hits the coffee bed.

BREW WITH CLARITY