Dose 16g to 245ml 1:15 Ratio, Water Temp 96
Recipe
0:00s 45m, bloom
0:30s 130ml, Spiral Pour
1:05s 230ml, Spiral Pour
1:50s 245ml, Spiral Pour
Drain between 2:10-2:25s
Dose 16g to 150ml 1:9.3 Ratio, Water Temp 95, Ice: 130g Recipe
0:00s 40m, bloom
0:30s 80ml, Spiral Pour
0:50s 125ml, Spiral Pour
1:20 150ml, Spiral Pour
Drain between 1:45-1:55s
اسبريسو
Espresso
Dose: 19g, Ratio 1:1.4, Water Temp: 90
Yield: 28-32ml
Time: 27-29s
Milk Based
Dose: 19g, Ratio 1:1.6, Water Temp: 91.5