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Origami dripper

Water Temp: 80°C
Dose: 16g to 264ml
Ratio: 1:16.5
Bloom - 50ml, 30 seconds
Brewing time: 2:00 - 2:15

This recipe is created based on 4 pours structure with a very high agitation, each pour starts when the waterline hits the coffee bed.

Origami dripper

Water Temp: 86°C
Dose: 16g to 155ml
Ratio: 1:9.4
Ice: 100g
Bloom - 50g, 30 seconds
Brewing time: 1:30 - 1:40

This recipe is created based 4 pours structure, each pour starts when the waterline hits the coffee bed.

Dose: 19g
Yield: 40ml
Temp: 89°C
Time: 21 - 24 sec

BREW WITH CLARITY