البرازيل - ديسافينادو

Origami dripper

Water Temp: 93°C
Dose: 16g to 255ml
Ratio: 1:16
Bloom - 50g, 30 seconds
Brewing time: 2:00 - 2:15

This recipe is created based on 4 pours structure, each pour starts when the waterline hits the coffee bed.

Origami dripper

Water Temp: 87°C
Dose: 16g to 150ml
Ratio: 1:9.4
Ice: 100g
Bloom - 50g, 30 seconds
Brewing time: 1:25 - 1:35

This recipe is created based on 4 pours structure, each pour starts when the waterline hits the coffee bed.

Dose: 19g
Yield: 42ml
Temp: 90°C
Time: 25 - 29 sec

BREW WITH CLARITY