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UGANDA - BUYAZI

Grown on the fertile slopes of Mount Elgon, Ugandan Arabica coffee from Buyazi, Sironko, Kapchorwa, and Sipi is celebrated for its clean, balanced profile—bright citrus, rich chocolate, and subtle floral notes. Especially in the Sipi Falls region, where high-altitude farms and expert processing at mills like Sipi Falls ensure exceptional quality and support local farmers.

Size250 G
60.00 SR

UGANDA - BUYAZI

60.00 SAR

PRODUCER

Small holder farms

ORIGIN

Uganda

REGION

Sironko

VARIETY

SL28, SL34

PROCESS

Natural Anaerobic

ALTITUDE

1800 MASL

CUP PROFILE

Low acidity, high sweetness, yellow fruits aftertaste and smooth body.

TASTE NOTES

Pineapple, strawberry and mango

ROAST

Filter

COFFEE STORY
BREWING GUIDE

FILTER BREWING GUIDE

ESPRESSO BREWING GUIDE

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