UGANDA - BUYAZI

Description

Grown on the fertile slopes of Mount Elgon, Ugandan Arabica coffee from Buyazi, Sironko, Kapchorwa, and Sipi is celebrated for its clean, balanced profile—bright citrus, rich chocolate, and subtle floral notes. Especially in the Sipi Falls region, where high-altitude farms and expert processing at mills like Sipi Falls ensure exceptional quality and support local farmers.

Size250 G

250 G

60.00 SR

1
2
3
4
5
6
7
8
9
10 +

Quantity

UGANDA - BUYAZI

60.00 SAR

PRODUCER

Small holder farms

ORIGIN

Uganda

REGION

Sironko

VARIETY

SL28, SL34

PROCESS

Natural Anaerobic

ALTITUDE

1800 MASL

CUP PROFILE

Low acidity, high sweetness, yellow fruits aftertaste and smooth body.

TASTE NOTES

Pineapple, strawberry and mango

ROAST

Filter

COFFEE STORY

BREWING GUIDE

FILTER BREWING GUIDE

Hot
Origami dripper (Cone Filter) 
GS on Timemore Sculptor 078 : 7.5

 Dose 16g to 250ml 1:15.5 Ratio, Water Temp 93
 Recipe
 0:00s 50m, bloom
0:30s 120ml, Spiral Pour
1:05s 210ml, Spiral Pour
1:45 250ml, Center Pour
Drain between 2:00-2:10s

Cold
Origami dripper (Cone Filter)
 GS on Timemore Sculptor 078 : 7

 Dose 16g to 140ml 1:8.75 Ratio, Water Temp 94, Ice: 130g
  Recipe
0:00s 40m, bloom
0:30s 80ml, Spiral Pour
0:45s 115ml, Spiral Pour
1:10s 140ml, Spiral Pour
Drain between 1:30-1:40s

ESPRESSO BREWING GUIDE

Espresso
Dose: 19g, Ratio 1:1.7, Water Temp: 88.5

Yield: 34ml
Time: 25-28s

Milk Based
Dose: -g, Ratio -, Water Temp: -

90ml cup
Yield: -ml, Split shot
Time: -s

UGANDA - BUYAZI

UGANDA - BUYAZI

PRODUCER

ORIGIN

REGION

VARIETY

PROCESS

ALTITUDE

CUP PROFILE

TASTE NOTES

ROAST

FILTER BREWING GUIDE

ESPRESSO BREWING GUIDE

Cart

No more products available for purchase