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INDONESIA - FINCA DE BERMAN BUNDLE

In the fertile highlands of West Java, Finca de Berman is a hub of innovation and collaboration. Led by Mr. Diki, a Cup of Excellence award-winning producer, the farm has become a reference point for excellence in Indonesian specialty coffee. Diki is deeply passionate about pushing the limits of coffee processing, blending traditional wisdom with modern techniques.

He works closely with Don Aman—a respected elder farmer in the region, beloved by all—and partners with several surrounding farms to build a community-driven coffee ecosystem. This collaborative spirit brings diversity and depth to every lot.

Diki experiments with multiple processing methods, including natural, anaerobic, carbonic maceration, wet-hulled musto, and dry-hulled musto, creating coffees that are both rooted and visionary. With ideal volcanic soil and microclimates, the region delivers coffees that reflect both land and legacy.

 

This Bundle contains:

Finca De Berman, Natural - 125g

Finca De Berman, Natural Anaerobic - 125g 

Size250g
90.00 SR

INDONESIA - FINCA DE BERMAN BUNDLE

90.00 SAR

PRODUCER

Mr. Diki, Don Aman

ORIGIN

Indonesia

REGION

West Java

VARIETY

P88, Lini S795 | P88, Lini S795

PROCESS

Natural | Natural Anaerobic

ALTITUDE

1600 MASL

CUP PROFILE

TASTE NOTES

Natural: Chocolate, pomegranate, white flowers and fig

Natural Anaerobic: Grape, hibiscus, cherry and pear

ROAST

Filter

COFFEE STORY
BREWING GUIDE

FILTER BREWING GUIDE

Natural, Hot
Origami dripper (Flat-bed Filter)
GS on Timemore Sculptor 078 : 7.5

Dose 16g to 265ml 1:16.3 Ratio, Water Temp 94
Recipe
0:00s 65m, bloom
0:40s 180ml, Spiral Pour
1:10s 265ml, Spiral Pour
1:45s 260ml, Spiral Pour
Drain between 1:50-2:00s


Natural Anaerobic, Hot
Origami dripper (Flat-bed Filter)
GS on Timemore Sculptor 078 : 5

Dose 16g to 255ml 1:16 Ratio, Water Temp 93
Recipe
0:00s 70m, bloom
0:30s 160ml, Spiral Pour
1:10s 255ml, Spiral Pour
1:45s 260ml, Spiral Pour
Drain between 1:45-2:00s

ESPRESSO BREWING GUIDE

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