COSTA RICA - CUATRO VIENTOS

Description

Ivan Solís Micromill is a family-run business led by Ivan Solís Rivera and the Solís Cordero family. It was founded in 2018 to sustainably produce, process, and market specialty coffees while highlighting the classic characteristics of Santa María de Dota coffees.

The farms that contribute to the micromill are located at high elevations with productive soil for growing coffee and avocado. The Los Santos area is known for producing some of the best coffee in the country. In addition, a large part of the area is used as a conservation area, which gives the region a national tourist attraction.

Size250 G

250 G

70.00 SR

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Quantity

COSTA RICA - CUATRO VIENTOS

70.00 SR

PRODUCER

Ivan Solís Micromill

ORIGIN

Costa Rica

REGION

Santa María de Dota

VARIETY

Red Catuai

PROCESS

Experimental

ALTITUDE

2000 MASL

CUP PROFILE

Syrupy mouthfeel, juicy acidity and intense sweetness.

TASTE NOTES

Purple and red candy, melon, grape

ROAST

Filter

COFFEE STORY

This Anaerobic Natural lot is so sweet and sugary that owner Iván Gerardo Solís R. was inspired to name the process “Candy Natural.” Iván and his family selectively handpick ripe, red cherry and deliver it to Solis&Cordero Micromill. At intake, cherry is inspected and washed in clean water. Then, cherry is fermented in water in sealed containers to create anaerobic conditions. Cherry ferments for 108 hours. Following fermentation, cherry is laid on raised beds to dry. It takes approximately 20 days for cherry to dry.

BREWING GUIDE

COSTA RICA - CUATRO VIENTOS

COSTA RICA - CUATRO VIENTOS

PRODUCER

ORIGIN

REGION

VARIETY

PROCESS

ALTITUDE

CUP PROFILE

TASTE NOTES

ROAST

FILTER BREWING GUIDE

ESPRESSO BREWING GUIDE

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