UGANDA - BUYAZI

INFORMATION
DESCRIPTION

Producer : Small holder farms

Origin : Uganda

Region : Sironko

Variety : SL28, SL34

Process : Natural Anaerobic

Altitude : 1800 MASL

Taste Notes : Pineapple, strawberry and mango

Cup Profile : Low acidity, high sweetness, yellow fruits aftertaste and smooth body.

Grown on the fertile slopes of Mount Elgon, Ugandan Arabica coffee from Buyazi, Sironko, Kapchorwa, and Sipi is celebrated for its clean, balanced profile—bright citrus, rich chocolate, and subtle floral notes. Especially in the Sipi Falls region, where high-altitude farms and expert processing at mills like Sipi Falls ensure exceptional quality and support local farmers.

Size

250 G

60.00 SAR

Taxes included. Shipping calculated at checkout.

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UGANDA - BUYAZI

60.00 SAR

BREWING GUIDE

HOT

Hot
Origami dripper (Cone Filter)
GS on Timemore Sculptor 078 : 7.5

Dose 16g to 260ml 1:16.25 Ratio, Water Temp 93
Recipe
0:00s 60ml, bloom
0:35s 130m, Spiral Pour
1:00s 220ml, Spiral Pour
1:40 260ml, Center Pour
Drain between 1:55-2:10s

COLD

Origami dripper (Cone Filter)
GS on Timemore Sculptor 078 : 6

Dose 16g to 140ml 1:8.75 Ratio, Water Temp 92, Ice: 130g
Recipe
0:00s 35m, bloom
0:30s 70ml, Spiral Pour
0:50s 100ml, Spiral Pour
1:00s 120ml, Spiral Pour
1:15s 140ml, Spiral Pour
Drain between 1:25-1:35s

ESPRESSO

Espresso
Dose: 19g, Ratio 1:1.7, Water Temp: 88.5

Yield: 34ml
Time: 25-28s

Milk Based
Dose: -g, Ratio -, Water Temp: -

90ml cup
Yield: -ml, Split shot
Time: -s

XBLOOM

BREW WITH CLARITY

Language

UGANDA - BUYAZI

UGANDA - BUYAZI

BREWING GUIDE