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Ethiopia Baba tulu

Producer : Small holder farms

Origin : Ethiopia

Region : Sidamo

Variety : Heirloom

Process : Natural Anaerobic

Altitude : 1700 MASL

Taste Notes : Watermelon, raspberry, stone fruits

Cup Profile : Bright acidity, hight sweetness, medium body.

Sidamo is a region in southern Ethiopia, known for its high-altitude growing conditions and fertile soil, which contribute to the coffee's unique flavor.


Sidamo coffee typically exhibits a bright, vibrant acidity, often with citrusy and floral notes, and a smooth, medium body.  

Size
200 G
Regular price 60.00 SAR
Taxes included. Shipping calculated at checkout.

Ethiopia Baba tulu

60.00 SAR

BREWING GUIDE

HOT

Origami dripper (Cone Filter)

GS on Timemore Sculptor 078 : 9.5


Dose 16g to 260ml 1:16 Ratio, Water Temp 95

Recipe

0:00s 50m, bloom
0:30s 120ml, Spiral Pour
1:10s 220ml, Spiral Pour
1:45s 260ml, SpiralPour
Drain between 2:30-2:40s

COLD

Origami dripper (Cone Filter)

GS on Timemore Sculptor 078 : 7


Dose 16g to 150ml 1:9.02 Ratio, Water Temp 95, Ice: 130g


Recipe
0:00s 40ml, bloom
0:30s 80ml, Spiral Pour
1:00s 110ml, Spiral Pour
1:25s 145ml, Spiral Pour
Drain between 1:50-2:00s

ESPRESSO

Espresso
Dose: 19g, Ratio 1:1.5, Water Temp: 91.5

Yield: 32-35ml
Time: 23-25s

Milk Based
Dose: -g, Ratio -, Water Temp: -

90ml cup
Yield: -ml, Split shot
Time: -s

XBLOOM