Complimentary shipping for orders over 200 SAR

Slide image

Colombia La baya

Producer : Gaitania Farms

Origin : Colombia

Region : Tolima

Variety : Caturra

Process : Natural

Altitude : 1850 MASL

Taste Notes : Orange, blackberry, red grape, chocolate and melon

Cup Profile : High sweetness, bright acidity and medium body.

This coffee originates from farms in Gaitania, located in the Tolima region, specifically in the town of Planadas, at an altitude of 1850 meters.

The producers, alongside the Colombian farms team, have worked to devio high-quality processing methods and refine processing protocols, allowing them to participate in various local and regional competitions

Size
200 G
Regular price 60.00 SAR
Taxes included. Shipping calculated at checkout.

Colombia La baya

60.00 SAR

BREWING GUIDE

HOT

Origami dripper

Water Temp: 80°C
Dose: 16g to 264ml
Ratio: 1:16.5
Bloom - 50ml, 30 seconds
Brewing time: 2:00 - 2:15

This recipe is created based on 4 pours structure with a very high agitation, each pour starts when the waterline hits the coffee bed.

COLD

Origami dripper

Water Temp: 86°C
Dose: 16g to 155ml
Ratio: 1:9.4
Ice: 100g
Bloom - 50g, 30 seconds
Brewing time: 1:30 - 1:40

This recipe is created based 4 pours structure, each pour starts when the waterline hits the coffee bed.

ESPRESSO

Dose: 19g
Yield: 40ml
Temp: 89°C
Time: 21 - 24 sec

XBLOOM