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Producer : Small holder farms
Origin : Uganda
Region : Mukhoto Village
Variety : SL28, SL34
Process : Natural
Altitude : 1800 MASL
Taste Notes : Chocolate, cherry and cola
Cup Profile : Low acidity, high sweetness and long sweet aftertaste.
Origami dripper (Cone Filter) GS on Timemore Sculptor 078 : 7 Dose 16g to 245ml 1:15 Ratio, Water Temp 93 Recipe 0:00s 50m, bloom 0:35s 120ml, Spiral Pour 1:00s 200ml, Spiral Pour 1:35s 245ml, Spiral Pour Drain between 2:20-2:35s
Espresso Dose: 19g, Ratio 1:2.2, Water Temp: 92 Yield: 46ml Time: 21-24s Milk Based Dose: 19g, Ratio 1:1.5, Water Temp: 92 90ml cup Yield: 30ml, Split shot Time: 21-24s
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