Complimentary shipping for orders over 200 SAR

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Ethiopia Baba tulu

Producer : Ibrahin Al Shalawi

Origin : Ethiopia

Region : Sidamo

Variety : Heirloom

Process : Natural Anaerobic

Altitude : 1700 MASL

Taste Notes : Watermelon, raspberry, stone fruits

Cup Profile : Bright acidity, hight sweetness, medium body.

Sidamo is a region in southern Ethiopia, known for its high-altitude growing conditions and fertile soil, which contribute to the coffee's unique flavor.


Sidamo coffee typically exhibits a bright, vibrant acidity, often with citrusy and floral notes, and a smooth, medium body.  

Size
200 G
Regular price 60.00 SAR
Taxes included. Shipping calculated at checkout.

Ethiopia Baba tulu

60.00 SAR

BREWING GUIDE

HOT

Origami dripper

Water Temp: 95°C
Dose: 16g to 256ml
Ratio: 1:16
Bloom - 80ml, 35 seconds
Brewing time: 2:00 - 2:10

This recipe is created based on 3 pours structure, each pour starts when the waterline hits the coffee bed.

COLD

Origami dripper

Water Temp: 88°C
Dose: 16g to 150ml
Ratio: 1:9.4
Ice: 100g
Bloom - 50g, 35 seconds
Brewing time: 1:25 - 1:35

This recipe is created based 3 pours structure, each pour starts when the waterline hits the coffee bed.

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